Culinary Content & Education
Breana Lai Killeen, MPH, RD is a food writer, culinary dietitian and recipe developer who specializes in creating digital and editorial food content. She is an expert in culturally appropriate recipe development and a respected speaker nationwide. Collaborating with top brands, universities, and food organizations, she combines her love of food, farming, and nutrition to create the best (and most delicious) articles, recipes, and presentations.
Brands I Work With
SERVICES
Culinary, nutrition, and farming experience combine with a commitment to sustainability and helping people expand their culinary horizons.
Discover the Richness of Culturally Considerate Cuisine
Content Crafted with Heart and Cultural Understanding
Vermont Culinary Creative is committed to creating culturally sensitive food content that honors the history and context behind different cuisines. We have a team of food professionals who specialize in recipe development, recipe editing, food photography, food styling, graphic design, culinary history, cultural recipe audits, and food in context. Collaborate with us to turn your random recipe content into a professional package that not only looks great but also respects and honors cultures and traditions.